Eastern European
Agi's Counter
This spot in Crown Heights is a vibrant homage to chef Jeremy Salamon's Hungarian grandmothers, Agi and Arlene, with pastel pink walls and floral decor that feels both nostalgic for old Budapest and distinctly modern. It's a place where the chef reclaims and reimagines the Hungarian-Jewish cuisine his family brought from Europe, making it a truly personal culinary statement.
★ The Legend
Tuna Melt
This isn't your average tuna melt; it features thick chunks of confit tuna, not canned, served on griddled potato Pullman bread with alpine cheddar and a side of savoy cabbage slaw. It's frequently called the 'best tuna melt ever' by regulars and has even been globally recognized.
◆ Fan Favorite
Pogacsa
This Hungarian dill biscuit with a fried egg, alpine cheddar, and mayo was a beloved breakfast sandwich that customers passionately requested to be brought back after it was temporarily removed from the menu due to rising costs.
● Chef's Pick
Cheesecake
Chef Jeremy Salamon expressed pride in the cheesecake, highlighting the effort put into its creation. He also noted its recognition as one of the '25 Essential Pastries in New York City' by a major publication.
◇ Hidden Gem
Nokedli in Chicken Broth with So Much Dill
This dish is a comforting, soul-warming chicken broth with Hungarian dumpling morsels and a generous amount of dill, which Chef Salamon's grandmother, Agi, made. It's a dish that reflects his Hungarian roots and is featured in his cookbook.
✦ Off the Menu
Palacsinta
This is a rolled crepe stuffed with sweet cheese and blueberry compote, a dish directly inspired by Chef Salamon's Hungarian grandmother, Agi, who would always make it for him. It's a deeply personal and comforting item that embodies the restaurant's spirit.
Insider Tip
If you're looking for a more intimate experience, try to snag a reservation for their Thursday night dinner service; the menu is a concise selection of small plates and shareable entrees that really showcase the kitchen's refined take on Hungarian flavors. Otherwise, swing by for brunch and don't skip the pastries – they're a highlight and travel well.
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