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Punjabi Indian

Ambassadors Clubhouse New York

NoMad, Manhattan, NY 📍 Maps

Ambassadors Clubhouse draws its name and spirit from the Sethi siblings' grandfather, who served as an Indian Ambassador across Europe, Asia, and Africa, with the decor inspired by his diplomatic homes and the forgotten party mansions of Northern India. This two-level, maximalist space, with its jewel tones, stained glass, and Tiffany chandeliers, aims to transport you out of New York and into a world of lavish Punjabi hospitality. Regulars often opt for the "dinner feast" to experience a comprehensive tour of Northern Indian flavors, designed for sharing.

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★ The Legend
Original BBQ Butter Chicken Chops
These tender Crystal Valley chicken thighs are transformed into a lollipop chop, doused in a rich cashew nut and ghee masala, and cooked in a charcoal clay oven. It's a signature dish from their Michelin-starred London outpost, celebrated for its perfectly cooked, juicy chicken and archetypal butter chicken sauce.
◆ Fan Favorite
Aloo Mattar Satpura
This New York exclusive is a seven-layered samosa, filled with masala peas and potato launji, offering a playful and elevated take on a classic street food snack. It's a dish that regulars consistently praise for its unique presentation and comforting flavors.
● Chef's Pick
Chili Cheese Pakode
These croquettes, filled with Hudson Valley cheddar and green chili, are a playful version of a street food snack, served with a vibrant tamatar chutney. Co-founder and Food & Creative Director Karam Sethi has highlighted this as a London signature that has successfully transferred to the NYC menu.
◇ Hidden Gem
Dal Bukhara
While not prominently featured on the first page of reviews, this earthy black-lentil dal is consistently praised by in-the-know diners and even whispered about by those who compare the NYC outpost to its London counterpart. It's a deeply satisfying and well-executed dish that often gets overlooked for flashier options.
Insider Tip

First-timers often struggle to get a reservation due to high demand. Instead, sign up for priority access on their website's newsletter to be alerted when new reservations drop, or try walking in a few weeks prior to your desired date and asking for a table. This increases your chances of snagging a spot and experiencing the full feast without the last-minute scramble.

Every restaurant has its legendary dishes.

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