Andamiro

Park Slope, Brooklyn, NY 📍 Maps

Andamiro, whose name means "you fill until you overfill" in Korean, was born from Chef Suho Lee's desire to bring authentic gukbap, a traditional Korean soup with rice, to a city where it was surprisingly scarce. This spot is a bridge between contemporary Brooklyn and the timeless essence of Korean home cooking, aiming to pioneer the modern gukbap movement in America. Regulars love the customizable nature of the gukbap, allowing them to craft their perfect bowl.

★ The Legend

Gukbap

This customizable soup is the heart of Andamiro's menu, allowing you to choose your broth (beef, chicken, or soy and sesame), starch (rice or noodles), protein, and a variety of sauces. The broths are slow-prepared with responsibly sourced ingredients, resulting in a deeply comforting and complex flavor profile that's a revelation.

◆ Fan Favorite

Tteok Galbi

These fatty, heavily-seasoned beef patties are a standout among the small plates, often described as incredibly flavorful and served with an insanely garlicky dredging sauce. It's a dish that regulars consistently praise for its richness and satisfying taste.

◇ Hidden Gem

Kimchi Jeon

While many first-timers focus on the gukbap, this lovely pan-fried kimchi pancake, topped with watercress and pickled onions, is a delightful and often overlooked starter. It offers a perfect balance of savory, spicy, and fresh flavors that complements the main dishes beautifully.

Insider Tip

First-timers often miss the opportunity to truly personalize their gukbap beyond the basic choices. Instead, ask the staff for recommendations on combining the various sauces, like the doenjang and gochujang, to create a unique flavor profile. This elevates the experience, allowing you to discover a depth of umami and spice tailored to your preference.

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Andamiro