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Aquavit, named after the traditional Scandinavian spirit, was a pioneer in New York's dining scene, opening in 1987 with two distinct dining rooms: a casual cafe and a cutting-edge modern dining room. It's a place where the culinary trends have finally caught up to Sweden's pride in native ingredients, offering a refined take on Nordic traditions. Regulars often opt for the tasting menus to experience the full breadth of Chef Emma Bengtsson's seasonal creativity.
First-timers often stick to the main dining room's tasting menus, but you're missing out if you don't explore the Bar Room. It offers an à la carte menu with excellent cocktails and some more rustic, traditional Swedish fare at a lower price point. This allows you to experience Aquavit's more casual side and enjoy dishes not always on the tasting menu, like their renowned Swedish meatballs.
Every restaurant has its legendary dishes.
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