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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
Results are AI-generated and may not always be accurate. Always verify dishes and hours before visiting.
Artichoke Basille's Pizza started in 2008 in a tiny 400-square-foot spot in the East Village, quickly becoming a late-night institution. It's the kind of place where lines would form down 14th Street for their unique, heavy slices. The atmosphere is classic New York pizzeria, often bustling with a grab-a-slice-and-go energy, though some locations offer small tables for dining in.
★ The Legend
Artichoke Pizza
This is the pie that put Artichoke Basille's on the map, featuring a thick, creamy blend of artichoke hearts, spinach, mozzarella, and Pecorino Romano cheese. Co-founder Francis Garcia developed this recipe, inspired by a popular appetizer at his mother's Staten Island restaurant, and it's known for being incredibly rich and decadent—a meal in itself.
◆ Fan Favorite
Vodka Pizza
Regulars consistently rave about the Vodka Pizza, which boasts a smooth tomato, vodka, and cream sauce with a mix of Italian cheeses. It's a comforting, flavorful option that many consider a perfect counterpoint to the richness of the Artichoke slice, often reordered on repeat visits.
● Chef's Pick
Staten Island Pizza
This pie is a nod to the founders' Staten Island roots, featuring homemade meatballs, cooked tomato sauce, red onions, and ricotta cheese. Fran Garcia grew up in the restaurant business on Staten Island, and this pizza reflects that heritage with its hearty, classic Italian-American flavors.
◇ Hidden Gem
Garlic Knots
While everyone flocks for the pizza, don't overlook the Garlic Knots. These aren't just any knots; they're homemade dough tossed in olive oil and fresh garlic, topped with parsley and Pecorino Romano cheese, making for a surprisingly addictive side that many first-timers miss.
Insider Tip
First-timers often make the mistake of ordering too many slices, underestimating how substantial each one is. Instead, start with just one or two slices, especially if you're trying the Artichoke or Vodka pies, because they are famously thick and filling. This way, you can truly savor the unique flavors without getting overwhelmed, and still have room to try another variety if you're still hungry.