Middle Eastern
Ayat Astoria
This is a family-run Palestinian bistro serving massive, home-style sharing platters rooted in generational family recipes. The original flagship stands out with its hand-painted political murals, a massive faux olive tree that stretches across the dining room, and a warm, casual BYOB policy. First-timers should expect to order at the counter before settling in, where they are immediately greeted with complimentary fresh pita, olive oil, and za'atar.
★ The Legend
Mansaf
This traditional feast features bone-in lamb chunks slow-stewed in a rich, tangy sauce of fermented dried jameed yogurt imported directly from Jordan. It is served over a layered bed of thin, hand-stretched sajj bread and yellow rice, then finished with a heavy shower of toasted slivered almonds.
◆ Fan Favorite
Pizzawarma
A viral, cross-concept creation that fuses a freshly baked wood-fired pizza crust with a heavily spiced beef or chicken shawarma sandwich. Regulars love how the blistered, chewy dough acts as a vessel for the charred, spit-roasted meats, garlic whip, and pickles.
● Chef's Pick
Maklouba
An upside-down layered masterpiece of spiced chicken, carrots, potatoes, cauliflower, and eggplant cooked together with rice in a deep pot before being flipped tableside. Co-owner Ayat Masoud learned this comforting, aromatic recipe directly from her mother, ensuring the spices are balanced so the vegetables steam perfectly into the rice.
◇ Hidden Gem
Fattat Jaj
Most tables bypass this six-layer chicken dish for the more famous platters, but regulars know it is the ultimate comfort food. It layers toasted, crispy pita chips with warm chickpeas, spiced shredded chicken, garlic sauce, and a cool mint-yogurt dressing that softens the crunch just enough.
✦ Off the Menu
Weekday Lunch Special
An incredibly high-value, off-peak deal that bundles your choice of a main entrée with two side dishes and a drink for a flat, discounted price. It is only available from Monday through Friday between 11:00 AM and 3:00 PM across all locations.
Insider Tip
Bring your own bottle of crisp white wine or a light beer to cut through the rich, yogurt-heavy stews, as the restaurant is strictly BYOB with no corkage fee. Be sure to pace yourself with the complimentary warm pita and za'atar that lands on the table immediately, because the traditional platters are easily large enough to feed two or three people.
AI-generated results — always verify dishes and information before visiting.