Indian
BADMAASH Venice
A design-forward dining room serving modern Indian plates alongside a fully developed cocktail program, known for its spiced steak frites and chicken tikka poutine. Founded by the Mahendro brothers, this Abbot Kinney outpost pairs traditional Punjabi flavors with the swagger of Los Angeles street culture inside a brutalist-inspired concrete space. Walk in expecting a high-energy soundtrack and a complimentary pour of chilled wine to kick off the meal.
★ The Legend
Chicken Tikka Poutine
A brilliant nod to the Mahendro family's Canadian roots, featuring crisp masala-dusted fries piled with squeaky cheese curds and drenched in piping hot beef gravy. The entire plate is crowned with smoky, tandoor-charred chicken tikka and fresh cilantro, creating a rich, savory mashup that has defined the restaurant since day one.
◆ Fan Favorite
Dad's Famous Coconut Curry Mussels
Plump black mussels steamed in a vibrant, aromatically complex broth of coconut milk, curry leaves, and warm Indian spices. Regulars know to guard this bowl fiercely and always order an extra side of garlic naan specifically to mop up every last drop of the leftover curry.
● Chef's Pick
Steak Frites
A signature addition developed specifically for the elevated Venice menu, featuring a flawlessly seared steak paired with crisp, golden fries. Executive Chef Pawan Mahendro elevates this bistro classic by smothering the beef in a rich, deeply spiced meat masala au poivre sauce.
◇ Hidden Gem
Chili Cheese Naan
Most tables default to plain or garlic naan, but regulars bypass those for this tandoor-baked flatbread stuffed with sharp white cheddar, fiery serrano chilies, and fresh cilantro. It eats like a decadent, spicy Indian quesadilla and is best enjoyed when dipped directly into a side of cool cucumber yogurt raita to balance the heat.
✦ Off the Menu
Fried Butter Chicken Sammich
A crispy, double-fried chicken thigh drenched in a smoky, velvety butter chicken sauce, served on a simple grocery-store bun with pickles and iceberg lettuce. This legendary off-menu creation is available only during dinner service and weekend brunch.
Insider Tip
Order a side of the house-made seasonal Indian pickles to keep on the table throughout your meal. The sharp, spicy acidity of the pickled vegetables cuts through the rich gravies of the butter chicken and poutine, resetting your palate between bites.
AI-generated results — always verify dishes and information before visiting.