Italian
Bar Dough
Bar Dough, opened in 2015 by Juan and Katie Padró, quickly became a LoHi staple, known for its modern take on regional Italian cuisine. The restaurant has seen acclaimed chefs like Max MacKissock and Carrie Baird at its helm, with Stefy Devita taking over as executive chef in the summer of 2024, bringing a fresh perspective to the menu. It's the kind of place where you can grab a casual happy hour spritz at the bar or settle in for a full dinner with friends, enjoying the convivial atmosphere.
★ The Legend
Cacio e Pepe
This Roman classic is elevated at Bar Dough with housemade tortiglioni pasta, Pecorino Romano, and a generous amount of black pepper. It's a dish that regulars consistently rave about for its simple perfection and rich, peppery flavor.
◆ Fan Favorite
Margherita Pizza
Cooked in a wood-fired oven, this pizza features a perfect amount of char on its thin, chewy crust, topped with classic tomato sauce, fresh mozzarella di bufala, and basil. It's a consistently popular choice that showcases the quality of their dough and simple, fresh ingredients.
● Chef's Pick
Pollo al Limone
Chef and co-owner Max MacKissock is credited with creating the Pollo al Limone, with one critic stating it was the only plate of chicken in Denver that could rival Mercantile Dining & Provision. MacKissock himself stated that the menu at Bar Dough is a return to his cooking roots and what he is most comfortable with, having spent the first ten years of his career in Italian kitchens.
◇ Hidden Gem
Garlic Bread
Most first-timers might overlook this, but the garlic bread here is made with thick slices of handmade focaccia, browned perfectly in the wood-fired oven, with butter sinking through the bubbles and crowned with Parmesan and parsley. It's a simple dish that truly highlights the kitchen's mastery of their oven and dough.
Insider Tip
Don't just stick to the dinner menu; Bar Dough has a fantastic happy hour daily from 3-5 PM at tables and 3-6 PM at the bar. You can snag some great deals on drinks and small bites, which is a perfect way to sample more of their inventive offerings without committing to a full meal.
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