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Beto's Carnitas & Guisados is a labor of love, founded by Tahiz Gonzalez and Connor Kaminski, and named after Gonzalez's late father, Umberto, honoring his legacy and her childhood memories of Mexico City street food. This unassuming Lower East Side storefront is a rare find in NYC, focusing on authentic Mexico City-style braised stews and slow-cooked pork, a culinary experience often hard to come by in the city. Regulars know to grab their tacos and tortas from the small counter, often for takeaway, as the space is intimate and prioritizes the kitchen.
First-timers often overlook the variety of guisados beyond the carnitas. Instead, make sure to try at least one of their slow-braised stews, like the Tinga de Pollo or Pollo en Mole Verde, in a taco or torta. This will give you a fuller appreciation for the authentic Mexico City street food experience that Beto's is bringing to the Lower East Side.
Every restaurant has its legendary dishes.
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