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Search a restaurant →Birria-Landia
Birria-Landia started in 2019 when brothers José and Jesús Moreno, after years in Manhattan's fine dining scene, decided to bring the Tijuana-style birria de res José fell in love with in LA to New York. They didn't just open a taco truck; they ignited a city-wide birria craze, redefining what authentic Mexican street food could be. The ritual here is simple: join the line, grab your order, and find a spot to lean and dip, embracing the delicious mess.
First-timers often just grab a couple of tacos and go, but you're missing out on the full experience. Instead, order at least one of each: a Birria Taco, a Mulita, and a Tostada, and absolutely get a large Consomé. This way, you get to appreciate the different textures and preparations of their incredible birria, and the consomé is essential for dipping and sipping, tying the whole meal together perfectly.
Every restaurant has its legendary dishes.
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