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Black Bull, an authentic Spanish tapas bar, was founded by owner Danny Alonso, a longtime Chicago restaurateur who hails from Spain, ensuring a truly authentic experience. The restaurant prides itself on importing almost all its ingredients, from spices and olive oils to seafood and ham, directly from Spain, with Spanish chefs Marcos Campos and Tony preparing the dishes. Regulars know to settle in for a leisurely evening, as the small, narrow space and casual tapas menu make it feel more like a bar than a formal restaurant, encouraging grabbing and sharing.
Don't just stick to the main menu; ask your server about their extensive Sherry List. Black Bull boasts one of the most comprehensive Spanish beverage programs in Chicago, with over 30 sherry selections, and exploring it will elevate your meal with perfect pairings you might not have considered.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.