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Steakhouse, Italian

Black Bull Steakhouse & Seafood

Riverdale, Bronx, NY 📍 Maps

This isn't just another steakhouse; it's the culmination of decades of experience from veteran chef Thomas Pogorziskr, who honed his skills at places like Peter Luger Steak House. What makes it irreplaceable is the commitment to aging their USDA Prime steaks in-house for 28 days, ensuring ultimate tenderness and flavor. Regulars appreciate the blend of a classic New York-style steakhouse experience with Italian favorites, all served in an elegant yet welcoming atmosphere.

★ The Legend
Porterhouse for Two
All of their steaks are cut from USDA Prime Beef and dry-aged in-house for 28 days to achieve ultimate tenderness, juiciness, and flavor. The Porterhouse is a signature cut, masterfully prepared to showcase the quality of their aged beef.
◆ Fan Favorite
Black Bull Short Ribs
These short ribs are slow-braised and served over a rich mushroom truffle risotto, offering a comforting and deeply flavorful alternative to their prime steaks. It's a dish that regulars consistently praise for its tender meat and decadent accompaniment.
◇ Hidden Gem
Black Bull Meatballs
Most first-timers might overlook the appetizers in favor of the steaks, but these handmade meatballs are served with a light tomato sauce and topped with fresh ricotta cheese. They're a testament to the kitchen's Italian roots and a surprisingly satisfying starter that regulars swear by.
Insider Tip

First-timers often miss that Black Bull Steakhouse & Seafood has a cigar lounge downstairs called The Bull Lounge. Instead, after your meal, head down to unwind in a sophisticated setting with a curated selection of whiskeys, bourbons, and cocktails. It's the perfect way to extend your evening in a more relaxed, indulgent atmosphere that many diners don't even realize exists.

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