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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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Blacklock started in a Soho basement, a former brothel, and it still embraces that slightly rough-around-the-edges, unpretentious charm. It's all about celebrating the classic British chophouse, but with a modern, welcoming twist that makes everyone feel at home. Expect a lively, buzzing atmosphere with dim lighting and exposed brick, where the focus is squarely on incredible meat and good times.
★ The Legend
All In
This is Blacklock's signature sharing platter, featuring a generous mix of beef, pork, and lamb 'skinny' chops piled high on charcoal-grilled flatbreads. The chops are cooked blushing pink on vintage Blacklock irons, ensuring a perfect char and juicy interior.
◆ Fan Favorite
White Chocolate Cheesecake
This dessert is a nostalgic cuddle in a bowl, generously doled out at your table with a 'say when' approach to portion control. It's a creamy, light cheesecake with a crumbly biscuit base and white chocolate shavings, often described as sensational and one of the best desserts in London.
● Chef's Pick
Blacklock Gravy
This rich, meaty gravy is a staple with all roasts and chops, with staff often roaming the room to top up gravy boats. It's made with beef drippings and a blend of spices, designed to enhance every bite of meat.
◇ Hidden Gem
Beef Dripping Chips
While many focus on the chops, regulars know not to skip these golden, crispy chips, cooked in beef fat for an extra depth of flavor. They're the perfect accompaniment to cut through the richness of the meat, and even better when dipped in the Blacklock Gravy.
✦ Off the Menu
Blacklock Pie
This secret showstopper, made from steak trimmings, stout, and rich gravy in a shortcrust pastry, is not on the main menu but is chalked up on blackboards daily from midday. It's available in limited quantities, so ask your server.
Insider Tip
First-timers often overlook the importance of the flatbreads that come with the 'All In' platter. Don't eat them immediately! Let them sit underneath the pile of chops for a few minutes to soak up all the incredible meat juices and charcoal flavor. It transforms them into a deeply savory, almost soggy, and utterly delicious part of the meal.