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Italian

Borgo

Flatiron, Manhattan, NY 📍 Maps

Borgo is Andrew Tarlow's first Manhattan restaurant in 26 years, a significant move for the restaurateur who defined Brooklyn dining with places like Diner and Roman's. It's a culmination of everything he's learned, designed to feel like a mature, lived-in space rather than chasing trends. Regulars know to grab a seat at the long marble bar for walk-ins, or to enjoy the tableside martini cart service.

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★ The Legend
Focaccia Borgo
This isn't your average focaccia; it's a Ligurian-style focaccia di recco, very thin with layers of Robiolina and Fontina cheeses baked inside. It's cooked quickly in a wood-fired oven and finished with Sicilian oregano and olive oil, making it a 'required eating' dish.
◆ Fan Favorite
Timballo di Anelletti
This Sicilian baked pasta dish is a showstopper, featuring anelletti noodles, rich braised beef cheek, and béchamel, all draped in ricotta salata. It's a hearty, comforting dish that regulars consistently praise and consider a must-order.
● Chef's Pick
Fettuccine with Guinea Hen Ragù
Chef Jordan Frosolone identifies this dish as one of Borgo's signature items, noting it has been on the menu since day one and is emblematic of Emilia-Romagna cooking.
◇ Hidden Gem
Fava Purée
While many might overlook a simple purée, this fava bean purée is a beloved mainstay carried over from Tarlow's other successful restaurants like Roman's. It's a deceptively simple dish that highlights the quality of ingredients and is perfect for scooping up with their excellent She Wolf sourdough.
Insider Tip

First-timers often miss the opportunity to experience Borgo's unique beverage program. Instead of just ordering a drink from the menu, ask for the martini cart to come to your table. This custom-built cart offers tableside martini service, adding a touch of elegance and a personalized experience to your meal.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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