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Search a restaurant →Breadivore Bakery
Breadivore Bakery, helmed by former Bouchon Bakery and Per Se sous chef Cixiu Gao, is a testament to passion and precision, having started as a farmer's market staple before opening its brick-and-mortar in South Slope in August 2024. The space itself is often described as calm and artful, with quiet classical music setting a thoughtful mood. You'll find high-quality, artisanal breads and pastries crafted with care, though seating is limited.
Most first-timers arrive later in the day, only to find many popular items sold out. Instead, make sure to get there right when they open at 8:30 AM, especially if you're hoping for a specific sourdough loaf or a wider selection of pastries. Everything is made fresh each morning in-house, so going early guarantees the best options and freshest experience.
Every restaurant has its legendary dishes.
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