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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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A multi-generational family bakery and counter serving classic Italian-American pastries, custom cakes, and butter cookies. Founded by Ben Borgognone in 1962, this flagship location relies on traditional baking techniques and premium butter to produce its signature hand-piped cookies and multi-layered cakes. When ordering at the counter, ask for a custom assortment box to sample a mix of their rainbow cookies and chocolate-dipped biscotti.
★ The Legend
Assorted Butter Cookies
These signature cookies are mixed with an exceptionally high ratio of premium butter to ensure a rich, tender crumb that melts instantly on the tongue. Regulars buy them by the pound, customizing their own bakery boxes with a mix of chocolate-dipped, sprinkle-laden, and jam-filled varieties.
◆ Fan Favorite
Tres Leches Cake
This ultra-moist vanilla sponge is thoroughly soaked in a traditional three-milk mixture, layered with rich dulce de leche and vanilla custard, and finished with whipped cream and fresh fruit. Order a slice to enjoy in the cafe with an espresso, or secure a whole cake in advance for family celebrations.
● Chef's Pick
The Crookie
This decadent hybrid pastry features a flaky, twice-baked butter croissant stuffed and topped with gooey, semi-sweet chocolate chip cookie dough. Championed by the founder's son, Ben Borgognone Jr., this modern creation is baked throughout the day to ensure the cookie center remains warm and soft.
◇ Hidden Gem
Onion Corn Bread
Most visitors walk right past the bread racks in favor of the sweet pastry cases, completely missing this savory, deeply aromatic loaf studded with sweet caramelized onions. Regulars buy it by the loaf to toast at home with salted butter or to serve alongside hearty weekend soups.
Insider Tip
When buying the assorted butter cookies, skip the pre-packaged boxes on the shelves and head straight to the counter to build your own custom pound box. This allows you to hand-select the freshest batches of your favorite shapes, ensuring you get the perfect ratio of chocolate-dipped ends and raspberry jam centers.