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French-Italian, American Contemporary

Cafe Mado

Prospect Heights, Brooklyn, NY 📍 Maps

Cafe Mado is a heartfelt homage to Marie Louise 'Madame Mado' Point of the legendary La Pyramide in Vienne, France, embodying her high standards of hospitality and quality. This all-day cafe occupies the former space of the Michelin-starred Oxalis, transformed by the same team into a brighter, more accessible neighborhood spot. Regulars know to transition from morning coffee and pastries in the front to a more refined dinner experience in the skylit atrium or charming backyard.

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★ The Legend
Le Caesar
This isn't just any Caesar; it's consistently lauded as one of the best in the city, often featuring a unique horseradish kick and a generous dusting of freshly grated Parmesan and nutritional yeast. Each romaine leaf is meticulously brushed with dressing, creating a vibrant, umami-rich experience that elevates a classic to something truly memorable.
◆ Fan Favorite
The Tony
Named in honor of Anthony Bourdain, this sandwich has garnered passionate praise for its 'out-of-this-world' combination of fried mortadella and Dijonaisse. Served on a house-made sesame English muffin, it's a hearty and inventive take on a classic, making it a go-to for those in the know.
● Chef's Pick
Pan Bagnat
Chef Nico Russell himself highlights this sandwich, noting its rarity outside of Nice and his personal connection to it from his time in southern France. Their version is a pressed, substantial sandwich, a thoughtful nod to traditional French techniques and flavors that you won't easily find elsewhere.
◇ Hidden Gem
Financier cake
This dessert is a personal favorite of some critics, described as 'chewy and crispy and tender all at once,' with a hope that it remains on the menu.
Insider Tip

First-timers often get confused by the different service styles throughout the day. Instead of waiting to be seated for coffee or pastries in the morning, head directly to the front counter for grab-and-go items from Laurel Bakery. This allows you to quickly enjoy their excellent coffee and baked goods, saving the more formal, seated experience for lunch or dinner in the back atrium or garden.

Every restaurant has its legendary dishes.

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