Carbone, Las Vegas
A high-end, theatrical dining room paying homage to mid-20th-century Italian-American classics, known for tableside Caesar salad service and charcoal-grilled meats. This Las Vegas outpost of the New York original leans heavily into theatrical showmanship, featuring captains in custom red tuxedos designed by Zac Posen and a soundtrack of 1950s doo-wop. Request a table in the Blue Room if you want to dine beneath the massive Murano glass chandelier salvaged from a 1960s Ferrari showroom.
★ The Legend
Caesar alla ZZ
Prepared entirely tableside from a rolling cart, this salad features crisp romaine tossed with a heavy-handed, anchovy-forward dressing, warm garlic croutons, and a mountain of freshly grated parmesan. Diners rave about the theatrical presentation and the intense, savory punch of the dressing.
● Chef's Pick
Spicy Rigatoni Vodka
Co-founder and chef Mario Carbone frequently highlights this iconic pasta as his ultimate signature dish, which he has personally demonstrated and cooked on national television programs. The dish features perfectly tubular rigatoni tossed in a rich, velvety cream sauce spiked with Calabrian chilies and a touch of vodka.
◇ Hidden Gem
The Puttanesca
While the famous rigatoni dominates social media, restaurant insiders and directors single out this robust pasta as the menu's true sleeper hit. It is a deeply savory, punchy dish loaded with capers, olives, and garlic that is frequently requested off-menu by those in the know.
✦ Off the Menu
Eggplant Parmesan Lasagna
This decadent, off-menu hybrid combines the layers of a classic lasagna with the crispy, savory elements of eggplant parmesan. To secure this exclusive dish, you must ask your captain specifically for the off-menu eggplant lasagna when placing your order.
Insider Tip
Skip the standard menu appetizers and ask your captain for the off-menu meatballs. These massive, ultra-tender veal and beef meatballs are served in a rich marinara sauce and are widely considered by staff to be the best pairing for your spicy rigatoni.
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