Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →Carnitas Ramirez
Born from a pandemic pivot, owners Tania Apolinar and Giovanni Cervantes, formerly photographers, channeled their passion into bringing authentic Mexico City-style carnitas to New York. This isn't just another taco spot; it's a dedication to the whole pig, cooked in its own fat with only salt and garlic, a purist approach rarely found outside of Mexico. Regulars know to scan the glass partition displaying the various cuts, making their selections based on texture and richness.
Don't just point at a cut; take a moment to read the descriptions on the glass partition or the menu to understand the texture and fat content of each pork part. This way, you can build a taco order that perfectly suits your preference, whether you're craving something lean, gelatinous, or crispy, and truly appreciate the nuance of their whole-hog approach.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.