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Spanish Tapas

Casa Mono and Bar Jamón

Gramercy, Manhattan, NY 📍 Maps

Casa Mono and its sibling Bar Jamón were opened in 2003 by Chef Andy Nusser, who hails from Costa Brava, Spain, alongside partners Mario Batali and Joe Bastianich. This Michelin-starred spot (since 2009!) isn't just serving tapas; it's a vibrant, bustling experience that transports you straight to a lively Spanish bar, where the energy is as much a part of the meal as the food itself. Regulars know to embrace the close quarters and the communal joy of eating, often opting for a seat at the bar to watch the kitchen in action.

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★ The Legend
Creamy Eggs with Sea Urchin, Ancient Anchovy Oil, and Walnuts
This dish is consistently highlighted as a must-order and a signature of Chef Nusser's inventive approach to Spanish cuisine. The eggs are flawlessly executed to a silky consistency, enriched by the sweet brininess of sea urchin and a textural crunch from walnuts, making it a truly unforgettable bite.
◆ Fan Favorite
Razor Clams a la Plancha
Consistently mentioned across multiple platforms as a must-order, praised for its light, fresh, and garlicky flavor. Many customers highlight it as a house specialty.
● Chef's Pick
Confit Goat with Avocado Queso, Scallion Ash, and Sicilian Pistachios
Chef Andy Nusser is known for his fearlessness and creativity with ingredients, and this confit goat dish is a prime example, redefining comfort food with its tender meat and unique accompaniments. The kitchen at Casa Mono is known for getting in whole animals and doing their own butchery, ensuring the highest quality and understanding of the ingredient.
◇ Hidden Gem
Sweetbreads (Fennel al Mono and Marcona Almond Vinaigrette)
While adventurous, those who try it consistently praise its crispy exterior and creamy, tender interior, often describing it as an outstanding and memorable dish.
Insider Tip

First-timers often get overwhelmed by the bustling atmosphere and the extensive menu, trying to order too many of the flashier dishes. Instead, embrace the true tapas experience: start with a few classic items, especially the Jamón Ibérico at Bar Jamón next door, and let the knowledgeable staff guide your wine pairings. This allows you to savor the authentic Spanish flavors and the convivial atmosphere without feeling rushed or over-ordered.

Every restaurant has its legendary dishes.

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