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French Brasserie

Chez Nous

Greenwich Village, New York, NY 📍 Maps

Chez Nous feels like a secret, intimate dining room that's always been there, attracting a mix of Village regulars and a global, culturally-minded crowd. The space, conceived by Sean MacPherson and partners, is anchored by a sweeping 30-foot mural by British artist Cecily Brown, which adds a vibrant, artistic energy to the otherwise sultry setting of red velvet banquettes and candlelit tables. It's a place that channels Parisian elegance with a distinctly New York sense of openness, perfect for a romantic evening or a quiet catch-up.

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★ The Legend
Chez Nous Chicken
This organic half chicken is served with crispy potatoes, spring onions, and a rich chicken jus, but it's the escargot sauce and fried sage that truly elevate it. It's a dish that perfectly embodies Chef Flossie Gilles's approach: rooted in rigorous French technique but with a playful, unexpected twist that makes it unforgettable.
◆ Fan Favorite
Tuna Tartare
This vibrant starter features fresh tuna with daikon radish, avocado, shiso, and a bright yuzu lemongrass ginger vinaigrette. It's a consistently praised dish that regulars often reorder, highlighting the kitchen's knack for fresh, balanced flavors beyond traditional brasserie fare.
● Chef's Pick
Cabillaut
Executive Chef Flossie Gilles, a native of Montpellier, specifically recommends this poached cod. It's prepared with a delicate ginger beurre blanc, sorrel oil, hon shimeji mushrooms, and pickled ginger, showcasing her ability to balance classic French flavors with global influences.
◇ Hidden Gem
Espresso Tonic
Most first-timers might overlook the coffee menu, but this iced espresso with tonic water and lemon is a refreshing and unexpected pick-me-up. It's a sophisticated, less common offering that regulars appreciate for its unique balance of bitter, sweet, and citrus notes.
Insider Tip

First-timers often miss the subtle literary nods woven into the restaurant's fabric. Instead, take a moment to flip through the menu to the very back, where you'll find a tucked-away Mother Goose rhyme. This playful detail, along with a quote from former hotel guest Lenny Bruce at the footer, reinforces the restaurant's whimsical, literary spirit and its connection to the Marlton Hotel's storied past.

Every restaurant has its legendary dishes.

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