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Fast-Casual Mexican

Chipotle Mexican Grill

Denver, CO 📍 Maps

Chipotle began in 1993 when founder Steve Ells, a Culinary Institute of America graduate, opened the first location in Denver with an $85,000 loan from his father, initially hoping to fund a fine-dining restaurant. That first shop, a converted ice cream parlor, quickly sold over 1,000 burritos a day, far exceeding its 107-burrito break-even goal, and unexpectedly launched a fast-casual revolution. Regulars know that the magic lies in the assembly line, where you can customize every element to craft your perfect meal.

★ The Legend
Burrito Bowl with Barbacoa
Chipotle's Barbacoa is made from responsibly raised beef shoulder, slow-cooked sous vide, then braised and hand-shredded. It's marinated in a rich adobo blend with classic Mexican spices like oregano, cumin, garlic, and chipotle peppers, delivering a deeply savory, smoky, and slightly spicy flavor that's consistently praised.
◆ Fan Favorite
Chicken Burrito Bowl
This is consistently mentioned across Reddit and other platforms as a top choice, praised for its customizability, deliciousness, and ability to be a filling meal. Many customers opt for white rice, black beans, chicken, mild salsa, corn salsa, sour cream, cheese, and lettuce.
◇ Hidden Gem
Roasted Chili-Corn Salsa
While many focus on the spicier salsas, the Roasted Chili-Corn Salsa offers a vibrant burst of sweetness and a subtle smoky kick that elevates any dish. Its unique combination of fresh corn and roasted chilies adds a crucial textural contrast and bright flavor that first-timers often overlook.
✦ Off the Menu
Quesarito
To order this legendary off-menu item, ask the server to first make a cheese quesadilla with two flour tortillas, then use that quesadilla as the wrapper for your burrito fillings. It's a burrito wrapped in a cheesy quesadilla, offering an extra layer of melted cheese and indulgence not found on the regular menu.
Insider Tip

Most first-timers just order a burrito or a bowl as-is and often feel like they get skimped. Instead, order a Burrito Bowl and ask for a tortilla on the side – it's a cheap add-on that lets you make a massive burrito with about half your bowl, leaving you with a second mini-bowl. Also, ask for 'half and half' on rice and beans, and then on your protein, and request extra of any free toppings (like fajita veggies or mild salsa) after the initial scoop; this often results in significantly larger portions for the same price.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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