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Cafe

Chitchat Coffee + Matcha

Sawtelle, Los Angeles, CA 📍 Maps

A minimalist, pink-accented Sawtelle standard focused on single-farm Peruvian beans and first-harvest Kagoshima matcha. Sourcing is meticulously direct-trade, using ceremonial tea leaves picked exclusively in early spring and roasted espresso paired with milk from local dairies. Expect a laid-back Westside crowd, limited patio seating, and a heavy emphasis on custom craft creations over standard drip.

★ The Legend
Iced Strawberry Macadamia Milk Matcha Latte
First-flush ceremonial grade matcha from a 130-year-old teahouse in Kagoshima is whisked over fresh strawberry purée and house-formulated macadamia milk. Most people skip stirring to catch the layered progression from tart, sweet fruit up into the velvety, umami-rich top cream.
◆ Fan Favorite
The Dial 7
A short-pour latte built on concentrated espresso or matcha, topped with Madagascar vanilla bean crème and fresh orange zest sourced from Thorne Family Farm. Regulars swirl the cup before sipping so the citrus oils cut directly through the dense, sweetened cream layer.
◇ Hidden Gem
The Rooster Breakfast Burrito
First-timers go straight for the pastry display, missing these cult-favorite burritos delivered hot every morning in limited quantities. Wrapped in a flour tortilla crisp-seared on the flat top, it's packed with soft scrambled eggs, bacon, tots, and served alongside cilantro crema and Zab's hot sauce.
Insider Tip

If you want the smooth richness of the signature cold cream on a hotter day, ask the barista to pull a double shot of espresso over ice first before topping it with the citrus-zested vanilla bean foam.

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