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Chongqing Hot Pot

Chongqing Lao Zao (重慶老灶)

Flushing, Queens, NY 📍 Maps

Chongqing Lao Zao transports you to an 18th-century Chinese village, complete with hanging lanterns, wooden benches, and even a water wheel, a nod to the hot pot's origins among boat trackers on the Jialing River. This immersive setting, combined with the fiery, flavorful hot pot, creates an experience that's both a feast for the senses and a lively social gathering. Regulars know to embrace the long waits, as the vibrant atmosphere and authentic flavors are well worth it.

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★ The Legend
Spicy Beef Tallow Pot (红汤锅)
This is the quintessential Chongqing hot pot experience, featuring a broth rich with beef tallow, chili peppers, and Sichuan peppercorns that deliver a signature numbing-spicy (má-là) kick. The depth of flavor comes from decades of experience and a commitment to homemade, slow-cooked broth, making it intensely aromatic and addictive.
◆ Fan Favorite
Handmade Shrimp Paste (手工虾滑)
Diners consistently rave about the freshness and delightful texture of this shrimp paste, which you cook yourself in the bubbling hot pot. It's a versatile addition that absorbs the broth's flavors beautifully and adds a satisfying chewiness to your meal.
● Chef's Pick
Milky Beef (拔罐牛肉)
This dish is a standout for its tender slices of beef that are specially prepared to absorb the hot pot broth's flavors exceptionally well. It's a unique offering that showcases the kitchen's dedication to quality ingredients and a memorable hot pot experience.
◇ Hidden Gem
Brown Sugar Rice Cake
These crispy brown sugar buns, resembling fried mochi with a chewy center, are an 'unexpected delight' that provide a sweet contrast to the savory hot pot meal.
Insider Tip

First-timers often underestimate the spice level and try to order the 'hot' broth immediately. Instead, start with the 'mild' or 'medium' spicy beef tallow pot, especially if you're not accustomed to authentic Chongqing spice. Even the medium can be incredibly intense, and you'll still get all the complex flavors without overwhelming your palate and missing out on the nuances of the other ingredients.

Every restaurant has its legendary dishes.

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