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Albanian

Çka Ka Qëllu

Belmont, Bronx, NY 📍 Maps

Owner Ramiz Kukaj opened Çka Ka Qëllu after his son couldn't find an Albanian restaurant to take a date, sparking his mission to bring his homeland's cuisine and culture to NYC. This isn't just a restaurant; it's a living museum, filled with 18th and 19th-century Albanian artifacts Kukaj personally collected from Kosovo, creating an immersive experience that transports you to a Balkan countryside home. Regulars often linger over Albanian coffee, savoring the ceremonial presentation and rich, velvety foam, a ritual that extends the feeling of being welcomed into a friend's home.

★ The Legend
Tava Kosi
This northern Albanian dish is a comforting pot of tender lamb and rice baked with a creamy, tangy yogurt and egg custard, served in a steamy clay pot. It's celebrated for its unique lemony flavor, pillowy soft texture, and the delightful crust that forms around the bottom and sides of the pot.
◆ Fan Favorite
Sausage Dip
This rich, creamy dip features slow-smoked veal sausage and two cheeses melted together, offering a savory and hearty start to any meal. It's often described by regulars as a 'meaty queso' and is served with piping hot, fresh Albanian pita bread, making it incredibly addictive.
● Chef's Pick
Mantia
These crispy, golden-baked veal dumplings, often served in a rich yogurt sauce, are a standout dish that critics consistently praise and recommend for their unique flavor and comforting qualities.
Insider Tip

Don't just stick to the main courses; the dips are a crucial part of the experience. Order a few different ones, especially the Ajvar and Sausage Dip, and use the complimentary, fluffy Albanian pita bread to scoop them up. This way, you get to explore the full spectrum of Albanian flavors and textures that truly define the cuisine here, beyond just the grilled meats.

Every restaurant has its legendary dishes.

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