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Search a restaurant →Çka Ka Qëllu
Owner Ramiz Kukaj opened Çka Ka Qëllu after his son couldn't find an Albanian restaurant to take a date, sparking his mission to bring his homeland's cuisine and culture to NYC. This isn't just a restaurant; it's a living museum, filled with 18th and 19th-century Albanian artifacts Kukaj personally collected from Kosovo, creating an immersive experience that transports you to a Balkan countryside home. Regulars often linger over Albanian coffee, savoring the ceremonial presentation and rich, velvety foam, a ritual that extends the feeling of being welcomed into a friend's home.
Don't just stick to the main courses; the dips are a crucial part of the experience. Order a few different ones, especially the Ajvar and Sausage Dip, and use the complimentary, fluffy Albanian pita bread to scoop them up. This way, you get to explore the full spectrum of Albanian flavors and textures that truly define the cuisine here, beyond just the grilled meats.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.