Order this.
Order this.

Every restaurant has its legendary dishes. Find out exactly what to order.

Search a restaurant →
European Bistro

Claud

East Village, Manhattan, NY 📍 Maps

Claud, named after co-owner Chase Sinzer's "very Jersey Italian mother," Claudia, is the brainchild of two Momofuku Ko veterans who wanted to create a European-inspired bistro with old-school hospitality. It's the kind of place where the wine list is as meticulously curated as the food, offering a diverse selection with a focus on Burgundy. Regulars know to arrive a bit before 5 PM to snag a coveted bar seat, as reservations can be notoriously challenging.

Reserve a table →
★ The Legend
Chicken Liver Agnolotti
This dish is a rich, intensely flavored pasta where chicken liver mousse is stuffed into agnolotti, then tossed in butter and drizzled with reduced balsamic. It's a dish that chef Joshua Pinsky has obsessed over, showcasing simple food thoroughly exhausted in the best way possible.
◆ Fan Favorite
Devil's Food Cake
This decadent six-layer cake is often described as enormous and is a must-try for chocolate lovers. It's made in-house by Chef Pinsky and his kitchen staff, known for being light as air with creamy icing that has just the right touch of sweetness.
● Chef's Pick
Red Shrimp with Garlic and Olive Oil
Chef Pinsky and Chase Sinzer consider this a menu mainstay, arriving sizzling in a cast iron skillet with garlic and olive oil. The shrimp are barely cooked, yet firm, plump, and incredibly delicious, perfect for soaking up with their house-baked sourdough.
◇ Hidden Gem
Onion Bread with Anchovy and Comté
Most first-timers might overlook this, but regulars know this is essentially a mini pizza with an amazingly soft, crunchy, and flavorful crust. The caramelized onions and Comté cheese, along with the anchovy, make it a surprisingly addictive and savory bite that pairs perfectly with their wine selection.
Insider Tip

Don't just focus on the tables; the bar at Claud is a fantastic experience. Arriving around 4:30 PM, before the 5 PM opening, can often secure you a comfortable spot at the bar, which offers a bird's-eye view of the action and allows for a more spontaneous visit without the challenging reservation scramble.

Every restaurant has its legendary dishes.

Find what to order anywhere →

AI-generated results — always verify dishes and information before visiting.