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Puerto Rican

Cocotazo

East Harlem, Manhattan, NY 📍 Maps

Cocotazo, founded by Chef Frances Roman and her wife, started as a beloved vendor at NYC's hottest food markets, including the Queens International Night Market and La Marqueta, before opening its own storefront. It's a place where every dish feels like a heartfelt embrace, transporting you straight to the vibrant streets of Puerto Rico. Regulars often describe it as a home away from home, where Chef Frances herself makes an effort to greet diners.

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★ The Legend
Coki Bowl
This signature dish features Chef Frances's famous slow-roasted pernil, a succulent pork shoulder that's a staple of Puerto Rican cuisine, served with arroz con gandules (rice with pigeon peas), potato salad, and a garden salad. It's consistently highlighted as a must-try, embodying the comfort and authenticity of the island's flavors.
◆ Fan Favorite
Pastelon Plate
Often called 'Puerto Rican lasagna,' this dish layers sweet plantains with savory picadillo (seasoned ground beef), creating a rich and comforting experience. It's a popular Thursday special that regulars eagerly anticipate, showcasing a perfect balance of sweet and savory.
● Chef's Pick
Titi Judy's Flan
This creamy flan is made from Chef Frances's 'Titi Judy's' (aunt Judy's) recipe, offering a super creamy and perfect ending to any meal. It's a dessert that truly feels like a warm hug, reflecting the family recipes that are central to Cocotazo's menu.
◇ Hidden Gem
Potato Salad
While many might overlook a side dish, Cocotazo's potato salad is a standout, featuring a unique addition of apples alongside potato, egg, and red peppers. This unexpected twist makes it a surprisingly refreshing and memorable accompaniment that regulars rave about.
Insider Tip

First-timers often miss that Cocotazo is located within La Marqueta, a historic market in El Barrio, which can be a bit confusing to navigate. Instead, head directly to 1590 Park Ave, where you'll find their permanent storefront, ensuring you don't waste time searching for a market stall that may have different hours or offerings. This way, you get straight to the full menu and the warm, welcoming atmosphere of their main restaurant.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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