New American
Corinne Denver
An all-day hotel dining room serving classic American comfort food with a focus on locally sourced Colorado ingredients. Located inside Le Méridien, this spot distinguishes itself from standard hotel fare by partnering with regional purveyors to elevate simple staples like wagyu steak frites and crab croquettes. Enter directly from California Street if you want to bypass the main lobby crowd.
★ The Legend
Crab Croquettes
These starters are built with a high ratio of sweet crab meat bound by a velvety pommes purée rather than heavy breadcrumbs, resulting in an incredibly airy interior. Regulars always order a plate for the table to drag through the bright, house-made citrus aioli.
◆ Fan Favorite
Wild Mushroom Bolognese
A rich, deeply savory vegetarian take on the classic meat sauce that slow-simmers a variety of roasted wild mushrooms to coax out maximum umami. It is tossed with thick rigatoni, fresh basil, and a generous dusting of parmesan, making it a dish that even dedicated meat-lovers reorder on repeat.
● Chef's Pick
Belly-On Pork Chop
Executive Chef Ann Marie Stauber highlights this dish for its balance, featuring a thick-cut chop that retains its rich belly portion for an extra layer of decadence. It is served alongside roasted heirloom carrots and a bright brussels slaw, all tied together by a sweet and tangy cider-maple jus.
◇ Hidden Gem
BLT Deviled Eggs
Most diners skip past the egg starters, but regulars know these are topped with crispy peppered bacon and a sharp peppercorn aioli that elevates them far above standard bar fare. Order them alongside a local craft beer during the afternoon happy hour for a perfect, quick bite.
Insider Tip
Drop in between 2:00 PM and 5:00 PM for their daily happy hour, where you can get the signature crab croquettes and deviled eggs at a steep discount alongside off-priced specialty cocktails.
AI-generated results — always verify dishes and information before visiting.