Steakhouse
Delmonico's
Delmonico's, established in 1837, holds the distinction of being America's first fine dining restaurant, pioneering concepts like à la carte menus and private dining rooms. It's a place where history is palpable, from the rumored Pompeii pillars at the entrance to the countless luminaries who have dined within its walls. Regulars often appreciate how the restaurant, despite its storied past, continues to innovate while honoring its heritage.
★ The Legend
Signature Delmonico Ribeye
This 18oz boneless ribeye, sourced from Brandt Family Farms, is the dish that literally put Delmonico's on the map, named after the restaurant itself due to the exacting standards of its original chef, Alessandro Fellippini. It's known for its rich marbling and tender texture, a master class in perfectly cooked medium-rare steak.
◆ Fan Favorite
Delmonico's Original Baked Alaska
This iconic dessert, also credited to Chef Charles Ranhofer, is a dramatic presentation of ice cream and cake encased in meringue, often flambéed tableside. It's a playful contrast of hot and cold, and a beloved choice for its theatrical flair and historical significance.
● Chef's Pick
Lobster Newberg
Allegedly created by Delmonico's legendary chef Charles Ranhofer, this decadent dish features tender lobster meat in a rich, creamy, cognac-laced sauce, often with tarragon and lobster coral. It's a sophisticated classic that has been a menu fixture for over a century, showcasing the restaurant's pioneering culinary techniques.
◇ Hidden Gem
Maine Crab Cake
While many come for the steaks, regulars know to start with this exceptional crab cake, featuring perfectly cooked lump Maine crab meat with crispy potato strings and a tarragon dill tartar sauce. It's a modernized take on a steakhouse classic, offering a fantastic textural contrast and a burst of fresh, earthy, and citrusy flavors that first-timers often overlook.
✦ Off the Menu
Billionaire's Flatbread
This extravagant off-menu item, known to staff and regulars, is topped with wagyu beef, lobster, foie gras, black truffle shavings, and edible 24-carat gold leaf. You simply ask your server or bartender for the 'Billionaire's Menu' items.
Insider Tip
First-timers often get overwhelmed by the extensive menu and rich history. Instead of trying to navigate it all yourself, tell your server what you're in the mood for and let them guide you through the classics and newer interpretations. They know the nuances of each dish and can help you craft a meal that truly celebrates Delmonico's legacy without feeling like a history lesson.
AI-generated results — always verify dishes and information before visiting.