BBQ
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que started in 1983 when founder John Stage and his partners began cooking for bikers at the Harley Rendezvous, initially just grilling before learning true Southern barbecue techniques. This Harlem outpost, nestled under the Riverside Drive Viaduct, has been a community staple for 20 years, weathering rapid neighborhood changes and Columbia University's expansion. Regulars know to settle in for the live music and full bar, making it more than just a meal.
★ The Legend
St. Louis Ribs
These ribs are dry-rubbed and slow-smoked, then lightly glazed with their original BBQ sauce, a testament to the pitmaster's dedication. They've been consistently praised as a standout, with many calling them the star of the show and a must-order for their tender, smoky flavor.
◆ Fan Favorite
Bar-B-Que Wings
These jumbo wings are spice-rubbed, pit-smoked, and then grill-finished to a mahogany brown, often slathered in their Wango Tango or Honey Garlic sauce. They're a consistently reordered appetizer, known for being perfectly cooked, saucy, and served with their highly-praised blue cheese dressing.
● Chef's Pick
Pulled Pork
Founder John Stage himself has highlighted pulled pork as one of the 'wonders of true blue barbecue,' emphasizing the transformation of a tough pork butt into melt-in-your-mouth tender meat through spices, smoke, and slow cooking. The Duroc pork shoulder is smoked low and slow, then hand-pulled and served with their original sauce and house-cured pickles.
◇ Hidden Gem
Fried Green Tomatoes
Most first-timers might overlook this appetizer, but regulars rave about these crispy, panko-crusted fried green tomatoes, served with Pecorino Romano and a buttermilk ranch dressing. They offer a delightful tangy crunch that perfectly complements the rich BBQ, and are a recent addition to the spring menu that's already gaining a cult following.
Insider Tip
First-timers often stick to just the meat plates, but you're missing out if you don't explore the sides and sauces. Order a few different sides like the Mac & Cheese or Collard Greens, and ask for a couple of their signature sauces on the side to customize your experience. This way, you get to taste the full range of their scratch-made offerings and find your perfect flavor combination beyond just the smoked meats.
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