Persian
Eyval
Eyval, meaning "right on" in Farsi, is chef Ali Saboor's personal project, a modern Iranian restaurant that debuted in Bushwick in March 2022. Saboor, formerly of the acclaimed Sofreh, aims to push Iranian cuisine forward while honoring its centuries-old traditions, offering a perspective rarely found in this corner of the U.S. The space, with its bar taking center stage and a soundtrack of 1970s Iranian pop, encourages friends to linger over cocktails and kebabs late into the night.
★ The Legend
Lamb Ribs
These fall-off-the-bone tender lamb ribs are slathered in a beautifully balanced tamarind-date glaze, topped with walnuts and barberries, offering a unique sweet and sour profile. It's a dish that consistently receives rave reviews for its exceptional flavor and texture, often cited as a standout.
◆ Fan Favorite
Eggplant & Cured Yogurt Kashke Bademjan
This dish features a whole roasted eggplant served with kashke, a cured yogurt with a unique umami flavor, balanced with mint oil, fried onions, garlic chips, and walnuts. Chef Saboor himself calls it his favorite appetizer, embodying their approach to Iranian food with traditional flavors and a unique presentation.
● Chef's Pick
Saffron Ice Cream Sandwich
Chef Ali Saboor describes this as a "really cool" take on traditional saffron rosewater ice cream, layered between saffron raisin cookies and garnished with dried roses and pistachios for aroma and texture. It's a playful yet deeply traditional dessert that showcases classic Iranian flavors in a contemporary format.
◇ Hidden Gem
Citrus Date & Cabbage Salad
Most first-timers might overlook a salad, but regulars rave about this 'quiet banger' with its refreshing mix of lettuce, cabbage, orange, Medjool dates, sesame seeds, and a chili tahini dressing that offers heat and addicting sweetness. It's a surprisingly complex and memorable dish that perfectly complements the richer plates.
Insider Tip
Don't just show up hoping for a table; reservations open three weeks in advance at 12 AM and are highly sought after. If you can't snag one, head straight for the bar when they open, as they hold seven seats for walk-ins on a first-come, first-served basis. This way, you can still experience the full menu and vibrant atmosphere without the stress of a long wait.
AI-generated results — always verify dishes and information before visiting.