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Vegan Chinese

Facing Heaven

Hackney, London 📍 Maps

Facing Heaven is the evolution of Chef Julian Denis's cult-favorite Mao Chow, born from the limitations of a tiny coffee shop kitchen that forced him to simplify dishes to their core. This larger, 28-cover space allows for a more elevated and inventive take on regional Chinese food, infused with flavors from his Haitian, Puerto-Rican, Portuguese, and American upbringing. Regulars know to embrace the sensory overload of Sichuan pepper and chili, alongside the unexpected disco vibe, for a truly memorable meal.

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★ The Legend
Dan Dan Noodles
These chewy wheat noodles are tossed in a rich, spicy sesame sauce with plant-based mince, cucumber, peanuts, and coriander. It's a dish that consistently receives rave reviews for its depth of flavor and satisfying texture, often cited as a must-try for both vegans and meat-eaters alike.
◆ Fan Favorite
Chick'n Fried Shrooms
Confit oyster mushrooms are battered and fried to a perfect crisp, served with a furu ranch dipping sauce. Diners consistently praise these for their crunchy texture and savory flavor, often comparing them favorably to traditional fried chicken.
● Chef's Pick
Hong Kong French Toast
This decadent dessert is a staff pick, praised for its generous portions and rich flavor, featuring peanut butter, condensed milk, and malt powder. Chef Julian Denis's team often highlights this as a standout dessert, perfect for sharing.
◇ Hidden Gem
Chongqing Cauliflower
This dish is a plant-based interpretation of a regional chicken dish, featuring crispy cauliflower florets coated in a spicy rub with chilies, peanuts, and fresh herbs, and has been consistently praised by critics and diners alike.
Insider Tip

Don't just stick to the main dishes; the menu is dynamic and frequently updated, so ask about the weekly-changing specials. You might discover a new favorite, as the chef often highlights seasonal ingredients and innovative creations that aren't always on the regular menu.

Every restaurant has its legendary dishes.

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