Every restaurant has its legendary dishes. Find out exactly what to order.
Search a restaurant →Facing Heaven
Facing Heaven is the evolution of Chef Julian Denis's cult-favorite Mao Chow, born from the limitations of a tiny coffee shop kitchen that forced him to simplify dishes to their core. This larger, 28-cover space allows for a more elevated and inventive take on regional Chinese food, infused with flavors from his Haitian, Puerto-Rican, Portuguese, and American upbringing. Regulars know to embrace the sensory overload of Sichuan pepper and chili, alongside the unexpected disco vibe, for a truly memorable meal.
Don't just stick to the main dishes; the menu is dynamic and frequently updated, so ask about the weekly-changing specials. You might discover a new favorite, as the chef often highlights seasonal ingredients and innovative creations that aren't always on the regular menu.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.