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Search a restaurant →Farmer in the Deli
Farmer in the Deli, originally known as Larro's, has been a Brooklyn staple since the 1950s, owned by an Italian immigrant before the current family took over in the early '70s and changed the name in the '80s. This bodega is famous for its 'we don't make sandwiches, we build them' philosophy, allowing customers to customize their creations from a wide array of ingredients. Regulars know to expect a line, especially during peak hours, but the consistent quality and fresh ingredients make the wait worthwhile.
Don't just order a pre-made sandwich from the menu; instead, go up to the counter and tell them exactly what you want. They'll take all your chosen ingredients, including any bag of chips from the store, and chop them together right in front of you, ensuring every bite is perfectly integrated and flavorful.
Every restaurant has its legendary dishes.
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