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New American

Flagstaff House Restaurant

Flagstaff Mountain, Boulder, CO 📍 Maps

Perched at 6,000 feet on Flagstaff Mountain, this restaurant began as a summer cabin in 1929 before the Monette family transformed it into a year-round fine dining destination in 1971. It's a place where floor-to-ceiling windows frame panoramic views of Boulder, making sightings of deer or even bear a not-uncommon side dish to your meal. Regulars know to time their reservations for sunset to experience the city lights twinkling below as they dine.

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★ The Legend
Axis Venison
This dish is a true Colorado icon at Flagstaff House, with Chef Chris Royster, an accomplished hunter himself, often featuring it in various preparations like loin, tri-tip, or even tartare. The preparation changes seasonally, incorporating local produce and the chef's latest inspirations, ensuring a fresh take on this beloved wild game.
◆ Fan Favorite
Maine Lobster Soup
This soup is consistently praised by diners as one of the best they've ever tasted, often appearing as a standout first course on the prix fixe menu. Its rich, flavorful broth and generous lobster portions make it a comforting yet luxurious start to the meal.
◇ Hidden Gem
Diver Scallop Crudo with Black Truffle
Featured on a special tasting menu, this dish with celery root and tarragon indicates a high-quality and well-received offering.
Insider Tip

First-timers often miss out on the full experience by not considering the time of their reservation. To truly maximize your visit, book your table for just before sunset. This allows you to witness the breathtaking transition from daylight mountain views to the sparkling city lights of Boulder, adding an unforgettable visual element to your fine dining experience.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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