Four & Twenty Blackbirds

Gowanus, Brooklyn, NY 📍 Maps

Born from the vision of sisters Emily and Melissa Elsen, Four & Twenty Blackbirds emerged from a desire to bring exceptional pie to New York, a craft they honed from their grandmother's restaurant in South Dakota. This charming pie shop, with its focus on handmade butter crusts and locally sourced fruits, has become a beloved neighborhood institution. It's the kind of place where the aroma of baking pies fills the air, inviting you to linger over a slice and a cup of coffee.

★ The Legend

Salty Honey Pie

This is the pie that put Four & Twenty Blackbirds on the map, an original creation that's often imitated but never duplicated. It features a sweet, fragrant honey custard perfectly balanced with a touch of flake sea salt, creating an addictive and unique flavor profile.

◆ Fan Favorite

Salted Caramel Apple Pie

A consistent bestseller and a classic for a reason, this pie uses a blend of sweet and tart apples sourced from the Hudson Valley. The apples are tossed in a spice blend with Angostura bitters and combined with homemade caramel sauce, finished with a sprinkle of flake sea salt for a perfectly balanced taste.

◇ Hidden Gem

Savory Veggie Pie

While most first-timers flock to the sweet pies, regulars know not to miss the daily savory hand pies. These individual pies are filled with market vegetables, offering a delicious and often overlooked counterpoint to the sweeter offerings.

Insider Tip

First-timers often grab a slice and go, but you're missing out on the full experience. Instead, take a moment to enjoy your pie in their shop, especially with a cup of Stumptown coffee. It allows you to savor the atmosphere and truly appreciate the craftsmanship that goes into each pie, making it a more memorable treat.

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Four & Twenty Blackbirds