French
Frenchette
Frenchette, named after a 1978 David Johansen song, was opened by chefs Riad Nasr and Lee Hanson after years of shaping the New York brasserie scene at Keith McNally's establishments like Balthazar and Minetta Tavern. It's a place that feels both timeless and fresh, offering a modern twist on traditional French fare in a sophisticated, yet unpretentious setting. Regulars often grab a seat at the long bar, where the full menu is available, making it a perfect spot for a solo meal or a more casual experience.
★ The Legend
Poulet Rôti
This roast chicken, often served for two, is renowned for its crackly skin and succulent meat, a testament to the chefs' mastery of classic French techniques. It's a permanent fixture on the menu, with its accompanying sides changing seasonally to highlight fresh produce.
◆ Fan Favorite
Duck Frites
A creative fusion of two brasserie classics, this dish features perfectly cooked duck alongside a generous pile of their signature, slightly thicker frites. It's a dish that regulars consistently rave about, offering a unique and hearty alternative to traditional steak frites.
● Chef's Pick
Paris-Brest à la Pistache
This exquisite choux pastry ring, overstuffed with a praline-flavored pistachio crème, is a signature dessert developed by Executive Pastry Chef Michelle Palazzo. It's a tried-and-true favorite that has been on the menu since the early days and is a testament to Palazzo's creative yet classic approach to French pastries.
◇ Hidden Gem
Brouillade
While many first-timers might overlook this, the soft scrambled eggs with rotating accoutrements like Peconic escargot and persillade are a revelation. It's an elegant and simple dish that showcases the kitchen's ability to elevate humble ingredients, and it's available for both lunch and dinner.
Insider Tip
First-timers often struggle to get a dinner reservation, but don't let that deter you. Instead, try stopping in for lunch or aiming for a seat at the bar, which is entirely for walk-ins. You'll still get to experience the full menu and the bustling atmosphere, and it's a great way to get a feel for the place before attempting a prime-time dinner booking.
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