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New American

Girl & The Goat

West Loop, Chicago, IL 📍 Maps

Girl & The Goat burst onto Chicago's dining scene in 2010, a flagship venture from Top Chef winner Stephanie Izard that helped transform the West Loop into a culinary destination. It's a place where bold, globally-inspired flavors meet a lively, communal atmosphere, encouraging diners to share and explore. Regulars know that despite the buzz, the heart of the experience is the kitchen's playful yet precise approach to every ingredient, from the most exotic to the most humble.

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★ The Legend
Roasted Pig Face
This iconic dish features tender, crispy pig face served with a sunny side egg, bright tamarind, fresh cilantro, a rich red wine-maple glaze, and crunchy potato stix. It's a testament to Chef Izard's adventurous spirit, transforming an unexpected cut into a harmonious and unforgettable plate that balances richness with acidity and texture.
◆ Fan Favorite
Sautéed Green Beans
A perennial favorite since the restaurant's opening, these green beans are far from ordinary, tossed in a savory fish sauce vinaigrette and garnished with crunchy cashews. Chef Izard approaches vegetable dishes with the same depth and layering of flavors as her meat courses, making these a surprisingly addictive and consistently reordered staple.
◇ Hidden Gem
Sticky Glazed Pork Shank
Chef Stephanie Izard personally demonstrated how to prepare her Yucatán-Marinated Pork Shank Kit, highlighting it as a dish featuring her 'This Little Goat went to Yucatan' sauce and emphasizing its crispy exterior and melt-in-your-mouth tenderness.
Insider Tip

Don't make the mistake of waiting until the last minute for a reservation; prime dining slots are often booked 30 days in advance. Instead, aim to arrive right at opening (4:30 PM) to snag a coveted walk-in spot at the bar or communal table. This strategy allows you to experience the full menu without the long wait, and you might even get a front-row seat to the open kitchen.

Every restaurant has its legendary dishes.

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