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Contemporary American

Gramercy Tavern

Flatiron District, Manhattan, NY 📍 Maps

Gramercy Tavern almost didn't exist; Danny Meyer, already successful with Union Square Cafe, was initially uninterested in a second restaurant until a pivotal meeting with chef Tom Colicchio. This place is a masterclass in hospitality, making every guest feel like a regular, whether you're in the lively Tavern or the more formal Dining Room. Many regulars swear by grabbing a seat at the bar in the Tavern for a more spontaneous and casual experience.

★ The Legend
The Tavern Burger
This isn't just any burger; it's made with beef butchered and ground in-house, served on a fresh-baked bun with smoked onion aioli and house-made potato chips. It's consistently ranked among the top burgers in NYC, a testament to its quality and the thoughtful details in its preparation.
◆ Fan Favorite
Chicken Liver Mousse
This rich, creamy mousse, often served with rhubarb jam, pickles, and grilled bread, is a decadent and satisfying starter that regulars consistently rave about. It's a perfect example of the kitchen's ability to elevate rustic fare with refined technique.
● Chef's Pick
Seasonal Vegetable Dishes
Executive Chef Michael Anthony, a James Beard award winner, is renowned for his 'day-of' cooking style, where the menu reflects the freshest local greenmarket produce. He even wrote a book, 'V is for Vegetables,' highlighting his passion for making vegetables a prominent and delicious part of the meal.
◇ Hidden Gem
Chocolate Chip Cookie
While many focus on the more elaborate desserts, the humble chocolate chip cookie is a surprisingly beloved treat that regulars insist you don't miss. It's a perfect, comforting bite to end your meal, often served with malted chocolate milk.
Insider Tip

First-timers often overlook the flexibility of dining at Gramercy Tavern. Instead of feeling locked into the formal Dining Room's tasting menu, head to the Tavern side for a more casual, à la carte experience. You can walk in, grab a seat at the bar, and enjoy many of the same high-quality dishes in a more relaxed setting, often at a more approachable price point.

Every restaurant has its legendary dishes.

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