American
Greer Southern Table
This is a warm, high-ceilinged Southern dining room serving a mix of low-country coastal classics and high-country comfort food. The space is decorated with hand-woven sweetgrass baskets and wrought iron light fixtures that pay direct tribute to South Carolina craftsmanship. It is designed for sharing large plates and passing family-style sides rather than quiet, formal dining.
★ The Legend
Bucket O' Chicken
This signature fried chicken is cold-brined for 18 to 24 hours to lock in moisture before being dredged and fried to a deep, shatteringly crisp golden brown. Regulars order it by shouting the house catchphrase 'fuck it, get the bucket' and pair it with the sweet-and-spicy housemade habanero peach sauce.
◆ Fan Favorite
Pan Handle Shrimp & Grits
Plump, juicy shrimp are sautéed with the holy trinity of peppers, onions, and celery, then served over stone-ground grits sourced directly from Anson Mills. Regulars love the rich, velvety texture of the grits and often ask for an extra side of cornbread to swipe up every last drop of the savory pan sauce.
● Chef's Pick
Crispy Pork Wontons
These handmade dumplings are stuffed with low-and-slow smoked barbecue pork, folded by hand daily in the kitchen, and fried until blistered and crisp. Chef-owner Greer Fredericks highlights them as a proud addition to her menu, served with house pickles, a small-batch bourbon ponzu, and a sprinkle of Sea Island benne seeds.
◇ Hidden Gem
Beet Brined Deviled Eggs
Most first-timers bypass these for standard starters, but regulars know the vibrant purple hue comes from a deep soak in pickled beet juice that infuses the whites with a subtle tang. They are piped with a rich, creamy yolk filling and crowned with thick, crispy braised bacon lardons and a slice of pickled jalapeño.
✦ Off the Menu
Express Lunch Half & Half
This off-menu midday deal lets you pair a half-portion of heavy hitters like the shrimp and grits or a fried oyster po' boy with a side of collard greens or mac and cheese. It is only available on Fridays between 11:00 AM and 3:00 PM.
Insider Tip
Order a side of the swamp-dusted French fries to share with the table. The proprietary Cajun spice blend has a cult following and pairs perfectly with their signature bourbon sweet tea cocktail.
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