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Chef Troy Guard wasn't initially looking to open a steakhouse in Denver, but when he secured a prime downtown location in a building filled with law firms and oil and gas companies, he knew a high-end steakhouse was exactly what the neighborhood needed. The result is a sleek, airy space with an open kitchen and a stunning floor-to-ceiling wine room that feels both elegant and inviting. Regulars often start with a drink at the beautiful bar before heading to their table, soaking in the vibrant atmosphere.
Don't just stick to the main dining room; the bar area at Guard and Grace is a destination in itself. You can enjoy their robust happy hour with excellent deals on drinks and small bites, or even grab a full meal there. It's a more casual way to experience the quality of the kitchen without a full reservation, and the energy is fantastic.
Every restaurant has its legendary dishes.
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