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Vietnamese French

Ha's Snack Bar

Lower East Side, Manhattan, NY 📍 Maps

Before settling into their permanent Lower East Side spot, chefs Anthony Ha and Sadie Mae Burns-Ha built a cult following with their Vietnamese pop-up, Ha's Đặc Biệt, which even had a residency in Paris. This tiny, bustling space feels less like a formal restaurant and more like an impromptu dinner party, with an ever-changing chalkboard menu reflecting the chefs' daily whims. Regulars know to arrive well before opening to snag one of the coveted few seats, as reservations disappear instantly.

★ The Legend
Snails with Tamarind Butter
This dish is a signature, featuring escargots bathed in a rich, tangy tamarind butter with plenty of garlic and lime, served with a baguette perfect for soaking up every last drop. It's a prime example of Ha's fusion of French technique with vibrant Vietnamese flavors, making it a consistently lauded standout.
◆ Fan Favorite
Pâté Chaud
This flaky puff pastry, often filled with a vermicelli-enriched pork sausage, is a hearty, savory delight that regulars consistently rave about. It's a comforting, buttery dish that evokes a sense of nostalgia, reminiscent of a Vietnamese breakfast staple.
● Chef's Pick
Snails with Garlic & Tamarind Butter
This dish is consistently highlighted by the chef as a recommendation and is frequently mentioned by critics as a signature item, praised for its rich tamarind butter sauce and garlic.
◇ Hidden Gem
Oysters with Green Chili
While many focus on the more elaborate dishes, in-the-know diners often start with these fresh oysters, served with a spicy green chili sauce. It's a simple yet impactful starter that highlights the restaurant's ability to elevate classic ingredients with a Vietnamese kick, often overlooked by first-timers.
Insider Tip

Don't just show up expecting a table; reservations are notoriously difficult to snag and disappear instantly on Resy. Instead, arrive at least 30-45 minutes before opening (5:30 PM) and join the walk-in line for a chance at the first seating. This significantly increases your odds of experiencing their unique menu without a multi-hour wait.

Every restaurant has its legendary dishes.

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