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Korean BBQ

Hahm Ji Bach (함지박)

Flushing, Queens, NY 📍 Maps

Hahm Ji Bach, which translates to a large flat basket for carrying food, opened in 1999 with the intention of serving generous portions and fostering a communal dining experience. It's one of the few places in the city where you can get authentic Korean food 24 hours a day, with robot servers sometimes assisting in bringing out the endless array of banchan. Regulars know to come prepared for a table overflowing with dishes, a true testament to its name.

★ The Legend
Samgyeopsal
This is the dish that put Hahm Ji Bach on the map, with owner Younghwan Kim becoming renowned for his rendition. You'll get tender slabs of well-marinated pork belly, sizzled to crispy perfection right at your table, meant to be wrapped in fresh lettuce with various accompaniments.
◆ Fan Favorite
Banchan (Side Dishes)
Customers consistently rave about the extensive variety and quality of the complimentary banchan, often mentioning it as a highlight of their meal and a reason for repeat visits.
◇ Hidden Gem
Gamjatang (Pork Bone Soup)
While not explicitly a chef's pick, Gamjatang is listed as a 'Main Dish' on their menu and is a traditional Korean comfort food, often highlighted in discussions of authentic Korean cuisine.
Insider Tip

First-timers often underestimate the sheer volume of banchan that arrives, quickly overwhelming table space. Instead, embrace the generosity: don't hesitate to ask for refills of your favorites, and strategically arrange your plates to make room for the main courses. This ensures you get the full, abundant Hahm Ji Bach experience without feeling cramped.

Every restaurant has its legendary dishes.

Find what to order anywhere →

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