Hana Makgeolli

Greenpoint, Brooklyn, NY 📍 Maps

Hana Makgeolli, founded by Alice Jun, is the first Korean rice wine brewery in New York, born from Jun's desire to elevate traditional Korean sool beyond the mass-produced, sweetened versions commonly found in the US. It's a place where you can witness the brewing process firsthand, with large steel vats quietly fermenting rice wine in the back. Regulars often take advantage of the brewery tours and tasting flights to deepen their understanding of sool.

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★ The Legend

Takju 16

This is Hana Makgeolli's flagship offering, a full-bodied, unfiltered rice wine fermented over 28 days using organic rice from a California family farm and Korean nuruk. It's celebrated for its near-dry, lactic profile with notes of melon, green apple, and banana, offering a complex taste that challenges the misconception of makgeolli as a light, sweet drink.

◆ Fan Favorite

Hwaju 12

This botanical makgeolli is co-fermented with chrysanthemum and hydrangea, offering a delicately floral and earthy profile. Many regulars find its light body and bright lactic acid notes to be a refreshing and unique experience, often likening it to a creamy lemonade.

✦ Off the Menu

Bottomless Makgeolli

While not explicitly 'secret,' many first-timers miss that on Sundays, Hana Makgeolli offers bottomless makgeolli with three seasonal, rotating flavors. It's mixed fresh to order and meant to be shared, making it a fantastic way to sample a variety of their brews.

Insider Tip

Don't just stick to the tasting room; make sure to book a brewery tour and tasting. This isn't just about drinking; it's a chance to see the 1,000-liter vats and 800 pounds of organic rice in action, giving you a deeper appreciation for the craftsmanship behind each glass.

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Hana Makgeolli