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Korean Vegan

Hangawi

Murray Hill, Manhattan, NY 📍 Maps

Hangawi was founded by Terri Choi, who, along with her husband, became vegetarian for health and philosophical reasons, aiming to introduce traditional Korean vegetarian cuisine to Westerners. This serene, shoes-off retreat, with its traditional low tables and meditative music, offers a unique dining experience that feels like a modern temple of cuisine. Regulars know to embrace the floor seating for the full, tranquil escape from the city's hustle.

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★ The Legend
Crispy Mushroom in Sweet and Sour Sauce
These maitake mushrooms are deep-fried in a crispy batter, creating an addictive texture that's both substantial and delicate. It's consistently praised by diners as a standout dish, with many calling it their absolute favorite and a must-order.
◆ Fan Favorite
Spicy Kimchi Stone Bowl Rice
This bibimbap features spicy preserved Korean cabbage, an assortment of vegetables, and mushrooms, served in a sizzling hot stone bowl. The magic happens when you let the rice sit against the hot stone, developing a perfectly crispy bottom layer that regulars crave.
● Chef's Pick
Stuffed Shiitake Mushrooms
Owner Terri Choi stated that the 'Stuffed Shiitake Mushrooms' were an immediate favorite for her and were inspired by a traditional Korean non-vegan dish, showcasing the kitchen's innovation.
◇ Hidden Gem
Porridge of the Week
While a small dish, many customers highly recommend the porridge, often suggesting getting multiple flavors if dining with a group. It's described as having great flavors and being an easy add-on.
Insider Tip

First-timers often miss the opportunity to fully immerse themselves in the unique dining experience. Instead of requesting standard table seating, opt for the traditional floor seating with sunken wells for your legs. This mandatory shoe-removal and low-table setup transforms your meal into a more serene and authentic Korean temple-cuisine experience.

Every restaurant has its legendary dishes.

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