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Bubble Tea

HEYTEA

Midtown, Manhattan, NY 📍 Maps

HEYTEA, originally known as Royal Tea, started in 2012 from a small 20-square-meter shop in Jiangmen, China, and quickly became a global phenomenon by popularizing cheese tea. Walking into any of their NYC locations, you'll find a clean, modern, and efficient space designed for quick service, yet still welcoming. It's a spot that blends traditional tea culture with modern creativity, attracting a steady flow of both locals and tourists.

★ The Legend
Cheese Tea (Original)
HEYTEA is credited with creating the first cheese tea in 2012, revolutionizing the tea beverage industry. This iconic drink features a unique blend of freshly brewed tea topped with a creamy, slightly salty foam made from cream cheese, heavy cream, sugar, and a pinch of salt.
◆ Fan Favorite
Coconut Mango Boom
A popular tropical delight, this drink features fresh mango blended with creamy coconut milk and sago, often described as a perfect after-class pick-me-up. It's noted for its well-rounded flavor and appealing layered appearance.
● Chef's Pick
Mango Grapefruit Boom
Highlighted as a main feature on the May 2026 menu, this drink combines fresh mango pulp with a citrus tea base and textured toppings. The slight bitterness from the grapefruit perfectly balances the sweetness of the mango, making it a refined and refreshing choice.
◇ Hidden Gem
Kale Boost Tea
Most first-timers gravitate towards the fruit or cheese teas, but this 'superfood tea' is a surprisingly refreshing and healthy option. It's packed with kale, chia seeds, green grapes, apples, lemons, and jasmine green tea, offering a light and wellness-focused pick-me-up that many overlook.
Insider Tip

When ordering, don't be afraid to customize your sweetness and ice levels. HEYTEA allows for full adjustment, and for fruit-heavy drinks like the Mango Grapefruit Boom, starting with 'less' or 'minimal' sugar can help you appreciate the natural fruit flavors without it being overly sweet. This ensures a perfectly balanced drink tailored to your preference.

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