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Taiwanese

Ho Foods

East Village, Manhattan, NY 📍 Maps

Chef Richard Ho, a San Gabriel Valley native, brought his Taiwanese mom's beef noodle soup to New York after years working front-of-house at Blue Ribbon Sushi, starting with pop-ups before opening his own spot. This tiny, no-reservations eatery is where New Yorkers go for a taste of authentic, thoughtfully prepared Taiwanese comfort food, especially the kind that warms you from the inside out. Regulars know to arrive early or be prepared for a wait, as the intimate space fills up quickly.

★ The Legend
Beef Noodle Soup
This is the dish that put Ho Foods on the map, a classic red-cooked Taiwanese style featuring Happy Valley beef shanks in a deeply flavored bone and marrow broth that's simmered for 24 hours. It's served with springy wheat noodles, scallions, cilantro, and house-fermented mustard greens, with options to customize the spice level and noodle thickness.
◆ Fan Favorite
Scallion Pancake with Egg
This isn't just any scallion pancake; it's a house-made, crackly pancake with an egg cooked right in, often served with their homemade breakfast hot sauce. It's a beloved item for breakfast and brunch, offering a satisfying savory crunch that regulars rave about.
● Chef's Pick
Lu Rou Fan
Chef Richard Ho's take on this Taiwanese classic features tender minced heritage pork braised to perfection and served over rice, often with a gooey soy egg. It's a dish that showcases the chef's dedication to traditional Taiwanese flavors and meticulous preparation.
◇ Hidden Gem
Savory Soy Milk
Described as a surprising and delightful dish, this savory soy milk with pork floss is a highlight for many diners and a unique offering for Taiwanese breakfast in NYC.
Insider Tip

First-timers often overlook the customization options for the Beef Noodle Soup. Instead of just ordering it standard, ask for the 'rich & spicy' option with wide noodles and consider adding tendon for an extra layer of texture and flavor. This combination truly elevates the dish, giving you a more robust and authentic Taiwanese experience.

Every restaurant has its legendary dishes.

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