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★ The LegendThe dish the restaurant is most famous for.
◆ Fan FavoriteWhat regulars reorder every single visit without thinking twice.
● Chef's PickExplicitly endorsed by the chef or kitchen.
◇ Hidden GemWhat first-timers walk past. Often a side or starter regulars always order.
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A fast-casual Glatt Kosher counter specializing in hand-breaded chicken schnitzel sandwiches and platters. This outpost of the regional New York-area chain distinguishes itself by operating under the strict supervision of the Beth Din of Crown Heights and offering over 25 house-made sauces. Keep in mind that the kitchen closes early on Fridays to prepare for Shabbat and reopens on Saturday nights.
★ The Legend
The Holy Toasty
This massive sandwich layers hand-breaded crispy chicken schnitzel with salty grilled pastrami on a flattened, pressed baguette. It is finished with lettuce, tomatoes, pickles, sautéed onions, honey mustard, and the signature creamy, sweet-and-tangy Holy Sauce.
◆ Fan Favorite
The Tony Special
A lighter but intensely flavorful alternative featuring marinated grilled chicken breast instead of the classic fried cutlet. It is loaded onto a baguette with caramelized onions, sweet peppers, jalapeños, and a kick of spicy mayo.
◇ Hidden Gem
Jalapeño Cheddar Crunch
Most first-timers stick to the standard baguettes, completely missing this burger-bun creation that uses ultra-crispy cornflake-crusted schnitzel. It is topped with grilled jalapeños, pickles, chipotle mayo, Holy Sauce, and a surprisingly rich, dairy-free vegan cheddar cheese.
✦ Off the Menu
Aba's Favorite
A hearty, Israeli-style steak sandwich featuring tender ribeye steak, fresh onions, tomatoes, and hummus, with actual French fries stuffed directly inside the baguette. Order it by name at the counter even if it is not displayed on the main overhead menu board.
Insider Tip
Ask for a side of their house-made garlic mayo and jalapeño mayo to dip your fries; they make over 25 proprietary sauces from scratch daily and these two completely elevate the meal.