Houseman

Hudson Square, New York, NY 📍 Maps

Chef Ned Baldwin, an artist turned chef, opened Houseman in Hudson Square because he saw a neighborhood that genuinely needed a restaurant, a rare find in New York. This ethos has cultivated a deeply local atmosphere where regulars often know each other and the staff, making it feel less like a typical city restaurant and more like a communal dining room. Many of the tables are even made from reclaimed bowling alley maple, adding to its unique, lived-in character.

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★ The Legend

Roasted Half Chicken

Chef Ned Baldwin has stated that the roasted chicken is a dish he is 'understandably proud of' and that it's a 'great roasted chicken' at his neighborhood restaurant. He also mentions that his cooks at Houseman prepare chicken at home the same way they do in the restaurant because 'it works, and it translates at home.'

◇ Hidden Gem

Fried Uglies

Don't let the name fool you; these new potatoes are boiled, smashed, fried, and then tossed in a unique dukkah spice mix. It's a side dish that first-timers often overlook, but regulars know it's a perfectly crispy, flavorful accompaniment to any meal.

✦ Off the Menu

Plate Salad (off-menu version)

Regulars are clued into an off-menu version of the plate salad, which includes crisp little gems and diced avocado, topped with toasted seeds and a rich green goddess dressing.

Insider Tip

Most first-timers might stick to the main dining room, but regulars know to check for seating at the zinc bar. It's a fantastic spot for walk-ins, especially if you're a smaller party, and offers a more intimate view into the restaurant's relaxed, neighborhood rhythm. Plus, the bar staff are excellent at guiding you through their curated wine list and bespoke cocktails.

Every restaurant has its legendary dishes.

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Houseman