New American
Inga's Bar
A warm, candlelit neighborhood tavern on a quiet corner of Brooklyn Heights, serving a smart, seasonal menu alongside exceptional cocktails. The kitchen, led by chef Sean Rembold, excels at elevating simple comfort foods with precise European techniques. Grab a seat at the marble bar to watch the neighborhood regulars mingle under the tin-pressed ceilings.
★ The Legend
Celery Victor
A modern riff on the 1910 San Francisco classic, featuring tender celery hearts braised in vegetable stock and tossed with pickled mustard seeds, anchovies, and a heavy shower of grated Parmesan. It eats like a bright, savory hybrid of a Caesar salad and a classic pickle plate, making it the table's essential starter.
◆ Fan Favorite
Cheeseburger
A double-patty masterpiece featuring dry-aged beef griddled to a perfect crust, topped with melted American cheese and crisp house-made dill pickles on a soft bun. Regulars know to order it exactly as it comes, paired with a side of their exceptionally crispy, golden french fries.
● Chef's Pick
Duck Poutine Croquettes
Chef Sean Rembold's playful, deep-fried reimagining of Montreal's classic comfort food packs rich duck confit, cheese curds, and gravy into a crisp, golden-brown shell. Served with a side of zesty garlic aioli, they are designed to be eaten hot while the cheese inside is still perfectly melty.
◇ Hidden Gem
Mortadella and Gouda
Most tables overlook this simple-sounding bar snack, but regulars know it is one of the most decadent bites on the menu. It features paper-thin ribbons of mortadella draped over rich butter, showered with microplaned Gouda, and finished with a drizzle of maple-infused brown butter.
Insider Tip
Sit at the marble bar and order the 'Sherry, Niles?', a dry, nutty aperitif cocktail made with Manzanilla sherry and kumquat vermouth that pairs beautifully with the rich bar snacks. If you can't snag a reservation, the bar seats are kept open for walk-ins, but you'll want to arrive right at opening to claim one.
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