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Search a restaurant →Jiangnan
This isn't just another Chinese restaurant; it's a Michelin-recommended establishment that masterfully blends the delicate flavors of the Jiangnan region with the vibrant spice of Sichuan cuisine. They've created a space that feels both grand and welcoming, often bustling with families and couples enjoying a refined meal. Don't be surprised to see a chef carving Peking Duck tableside, a testament to their dedication to presentation and tradition.
If you're dining with a group, consider ordering the full Peking Duck and asking for the duck bones to be wok-fried with chiles and red onions afterwards for an extra $15. It's a fantastic, spicy second course that many first-timers miss. Also, don't skip the complimentary pickled cabbage salad they bring out; it's a refreshing palate cleanser.
Every restaurant has its legendary dishes.
Find what to order anywhere →AI-generated results — always verify dishes and information before visiting.